8” Round Cake (4 layers) – Perfect for smaller gatherings or celebrations, our 8" round cakes serve approximately 10–16 slices. Customize with different options such as chocolate-dipped strawberries, buttercream piping or florals, or edible "Happy Birthday" chocolate toppers!
 
Cake Flavours:

Birthday Cake - An almond-flavored cake paired with a fluffy, whipped vanilla buttercream and brightly colored sprinkles* on top! *Sprinkles may vary.
 
Chocolate Peanut Butter - A Chocolate cake layered with peanut butter buttercream, drizzled milk chocolate, and crushed chocolate peanut butter cups.
 
Vanilla & Strawberry - A vanilla cake layered with a strawberry compote center surrounded by a vanilla buttercream.
 
Chocolate & Strawberry - A Chocolate cake layered with a strawberry compote center surrounded by a chocolate ganache.
 
Vanilla & Caramel Pecan - A vanilla cake layered with a butterscotch caramel and chopped pecans surrounded by a vanilla buttercream.
 
Chocolate & Caramel Pecan - A chocolate cake layered with a butterscotch caramel and chopped pecans surrounded by a chocolate ganache.
 
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🎂 Cake Care Instructions
 
Keep Cool: Store your cake in the fridge if not serving within a few hours.
Room Temperature Before Serving: Remove from the fridge 1–2 hours before serving so the cake softens and flavors shine.
Avoid Direct Sunlight/Heat: Keep cake away from heat sources and out of direct sunlight to prevent melting.
Transport Flat: When traveling, place the cake on a flat surface (like the car floor) to keep it stable.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3–4 days.